Fiesta Black Bean Salad
Colorful, tasty, high in fiber, protein, vitamins A & C... This a great dish for so many reasons. It’s healthy, delicious, and infinitely adaptable to whatever you have on hand—you could use other beans, or different veggies, or a different oil or a different acid. It’s also infinitely adaptable in terms of how you serve it—cold on a bed of lettuce for a great hot-weather salad, or warm as a side dish, or in a big bowl with chips on the side (I guarantee that any vegetarians at your Superbowl party will love you if you have this on the table)… You could fold this into a quesadilla, or layer it with shredded cheese, lettuce, salsa, guacamole and sour cream for a great party dish. The possibilities are endless.